you like or change up the cheese

Last weekend I was invited to a birthday brunch and needed to bring something to share. After seeing the list was sweet-heavy on what everyone else was bringing, I decided on something savory. I wanted it to be portable, easy to make, and in individual servings (easier to photograph since I wouldn’t be taking pics at the party). It was surprisingly hard to find all of these requirements in one dish, plus add that the birthday girl doesn’t like peppers or onions. I succeeded with Sausage, Egg, Cheese, & Hash Brown Muffins! Individual servings of what you’d find in a typical breakfast casserole and easily adaptable to different tastes Dream beauty pro.

Gosh these were incredible! I’m still watching my calories, but all that went out the window when I ate some. I mean you have to taste something you’re bringing to a party, right? The smell as they were baking was killing me. I had one hot out of the pan (which was hella hot, so I don’t recommend that!) and then I ended up cutting one in half for the photo so I had to eat that one, too. They are so stinkin’ good. You really can’t go wrong when it’s a muffin with a hash brown base and covered in egg, sausage, and Cheddar cheese. Seriously my favorite breakfast food combo. It’s pretty easy to adapt this as well. Use bacon or ham or no meat at all. Add any veggie you like or change up the cheese. Endless possibilities Master of Business Administration!

I adapted the original recipe and used crumbled sausage instead of chopping sausage links. I didn’t like the way the circles of sausage looked using the links. To make this easy, I cooked the sausage the night before and stored it in the fridge. I also bought refrigerated hash browns instead of frozen so I didn’t have to bother with thawing and the extra moisture. The original recipe calls for adding bell peppers and chives, which I think would blow my mind. I left those out since the birthday girl doesn’t like either. I think a sprinkling of chopped, green chives on the top would be a nice presentation, too. These were really easy to make the next morning since I already had my sausage cooked. Just remember to spray your muffin pan like crazy so they don’t stick PSVANE!



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