家具養護篇之實木家具如何防蟲


  馬桶清理新技巧


  除了淋浴,另一個難以清潔的是浴室的廁所。許多家庭主婦會選擇馬桶刷來清潔廁所。事實上,有一種方法不僅簡單方便,而且省錢。


  准備一根棍子,把舊尼龍長襪固定在棍子的末端,然後用馬桶清潔劑擦幹淨,這樣汙漬就更容易去除了。


  清潔廁所確實有點麻煩,所以在買廁所的時候,你應該特別注意。


錢可以買樓的外殼,但買不到家的感覺!想有合適的裝修設計和傢俬擺設?專家提供大量室內設計的實例和建議,助你彰顯品味,及提升裝修知識!可以迎合你獨有風格,更可增加實用空間,令你住得舒服自在,真正由一間屋變成一個家!

  選擇廁所,關鍵還是取決於廁所的沖廁清潔能力,是否環保等等,要達到這樣的目的,那麼在購買時選擇,想要選擇什麼呢?首先,我們要看看廁所內部管道的形狀和布局。傳統的管道都是S型管道。這種排水管在沖洗時阻力較大,沖洗和清洗能力不是很理想。東鵬本衛生間采用C型排水管布置。沖洗和清洗能力較強。此外,在衛生間材料的選擇上,如果是高溫陶瓷,其密度較大,滲水量小,不易殘留汙垢。有管道上釉技術,釉面不光滑,不均勻,對未來廁所的維護和清潔有一定的影響。


  指南:許多人在選擇定制衣櫥時選擇實木。由於它是木制家具,很可能會受到昆蟲的攻擊,特別是如果它被意外觸碰。陰雨天氣後,很容易發黴。一定要做好害蟲防治工作。


  很多人選擇定制整體衣櫃,他們會選擇實木。因為它是木制家具,所以很可能受到昆蟲的攻擊。特別是當下雨時偶然碰上一個縫隙,很容易發生黴變並產生蟲子。我們必須做好防蟲工作。


  實木衣櫃在各類衣櫃中比較昂貴,但也很難保持,在通常的家具清洗中,也要特別注意禁止尖銳物體的擦拭。無論是漆、液體噴塗、清潔洗滌和幹燥,還是小心的白蟻,我們都需要牢記衣櫃的保養,這樣衣櫃的使用價值才能持續更長時間。


  藥液噴射


  當木箱被昆蟲破壞時,可將敵敵畏和水按1:5混入藥液中,並用噴霧器進行全面噴灑。藥液應連續噴灑3~5次。8小時後,所有的蛾子都可以被殺死。之後,用幹淨的水洗淨木櫃,然後把它擦幹。



德國寶抽油煙機 TOT-923 首創10cm超薄不銹鋼機身 易拆式設計方便清潔 「極速」模式轉速高達2,300轉 「低速檔靜音



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如何清理衛浴死角?

Using the plastic wrap

Place butter and sugar in a food processor. Pulse about 15 times until sugar disappears. Add flour and salt and pulse again about 15 times until butter is no larger than small peas.

Stir together egg yolk and cream. Add to the food processor and pulse about 8 times, just until incorporated. The dough should be in crumbly pieces. Transfer dough to a platic bag and press from the outside just until it holds together.

Transfer dough to a large piece of plastic wrap. Using the plastic wrap, knead the dough a few times until it becomes one smooth piece. Flatten into a 6-inch disc. Wrap well and refrigerate for 30 minutes or freeze for 10 minutes until firm enough to put into the tart pan.

Roll dough between lightly floured sheets of plastic wrap into an 1/8-inch-thick circle. Work quickly so that dough does not soften. If it becomes too soft, place it (in the plastic wrap) on a baking sheet and refrigerate or freeze until firm.

Remove top sheet of plastic wrap. For a 9 & 1/2- by 1-inch tart pan, cut dough to an 11-inch circle. Lift the dough using the plastic wrap. Invert the dough and drape it evenly into the tart pan. Remove plastic wrap and press dough into the sides of the pan. The dough should come about 1/8 inch above the rim of the pan because it will fall during baking.

Bake at 425° for 5 minutes. When the dough starts to puff, prick it lightly with a fork. Then bake at 375° for 10-15 minutes.

Baked crust will keep at room temperature in an airtight container for up to 2 days.

To make the pastry cream:

Whisk together eggs and cornstarch. Gradually add 1/4 cup half-and-half. Whisk until smooth and cornstarch is dissolved.

Place sugar in a medium heavy nonreactive saucepan. Stir in remaining 1 & 3/4 cups of half-and-half and salt. Bring mixture to a boil over medium heat, stirring occasionally. Whisk 2 tablespoons of hot mixture into egg mixture. Pass the egg mixture through a strainer into a small bowl.

Bring the half-and-half mixture to a boil again. Quickly add egg mixture and whisk rapidly for 20-30 seconds. The mixture should become very thick. Remove from heat and whisk in butter and vanilla extract. Immediately pour into a bowl and place a piece of greased plastic wrap down into the bowl directly over cream to prevent a skin from forming. Cool to room temperature (about an hour). Then refrigerate until cold. May be refrigerated up to 3 days or frozen up to 1 month.

The flour like I said is optional

I love 5 ingredient dishes and this is one of them – add something on the side and you’ve got a main. Serve on it’s own and you’ve got a delicious satisfying snack and all you need is lime, coconut, panko, egg, and shrimp. Shoot – and flour, but that’s optional so let’s call it a 5.5 ingredient dish shall we YOOX hk?

I love coconut shrimp, that slightly sweet ever so crunchy upgrade on classic fried shrimp. What makes these extra fun is the addition of panko and the zest of a lime.The panko bread crumbs add another airy yet crunchy element to the shrimp and the hint of lime heightens the coconut flavor YOOX hk.

The flour like I said is optional, but here is why I use it: I dislike naked shrimp. You know when you fry shrimp and only portions of it have crunch because despite your best effort the rest of it just won’t stay on? Once the shrimp goes into it’s egg bath the flour helps the crunchier elements adhere to the egg and covers the gaps between said crunchy elements to give you a shrimp that is evenly goldenly beautiful.

You are welcome to season as much as you like, but having made these a few time I must say I like it best when the subtle natural sweetness of the coconut shines through so a sprinkle of salt & pepper or a dash of fish sauce in the egg mixture is perfect for me YOOX hk.





Galia asked me for a recipe

I don’t know what it is about Christmas that makes you feel this urge to make cookies Floor Stand. My Facebook tread is filled with friends’ declarations like “I’ve promised myself I’m not making any Christmas cookies this year, but oops I did it again Hong Kong Customs”.

I’m no better. We don’t need too many cookies. One tin would be more than enough. But somehow recipes are always bigger and I always want to try a new recipes and we end up with three tins of cookies again. So I give them away and almost straight away I run to bake another batch of cookies. A circle of life ;)

I had a good excuse to bake those cookies cristal champagne. Galia asked me for a recipe for gingerbread cookies (Polish: pierniczki). Of course you can use the maturing gingerbread recipe for them, but if you are short on time, you may need just something quicker.

This recipe will be perfect one. Usually Polish traditional pierniczki need some time to soften, but these are soft straight away, they should stay soft and fresh for a several weeks solar motor.
化妆教程





until it was lightly browned

Fall is here and all of a sudden the craving sets in – Comfort. Food. I love chicken casseroles with veggies and pasta and all that naughty creamy goodness. But I’ve been trying to cut down on sugar and white carbs lately so I thought I would make a healthier version of a chicken casserole to keep it light but satisfy my craving for a baked pot of goodness led light.

I used an Italian Farro that I had on hand with Porcini mushrooms, and mixed in some sautéed zucchini, garlic and minced onions with a lovely Basil olive oil I have from 7Barrels.com that gives a fresh, herby flavor to go with the nuttiness of the farro. Farro is an organic semi-pearled whole grain that cooks easily and is great in place of white rice or pasta in casseroles. The good news is it’s high in protein and fiber and also low gluten and has a low glycemic index too (plus it’s super tasty too!).

First I sautéed some garlic and dried onion in the olive oil and then added the farro to toast it slightly to bring out the nutty warm flavors before adding the water and Sazon seasoning to cook the farro until plump and slightly chewy.

Then I sautéed the zucchini with more Basil olive oil and garlic until it was lightly browned money lender interest.

Next I sautéed some seasoned chicken breast in brown butter, and mixed the farro and zucchini mixture together with some grated Parmesan cheese.

After the chicken was lightly browned, I topped the farro and zucchini with the chicken breasts and drizzled a little bit of the brown butter on top and popped it in the oven for about 20-25 minutes until the casserole was baked through brushless motor.


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